V IS FOR VANILLA ICE CREAM!

I SCREAM, YOU SCREAM, WE ALL SCREAM FOR

 ICE CREAM!!!

WE HAD AN EXCITING DAY MAKING ICE CREAM!

WE MEASURED, POURED, MIXED AND "SHOOK" TO MAKE VANILLA ICE CREAM!

  FIRST, WE MEASURED SUGAR

 THEN VANILLA

 AND FINALLY HALF AND HALF

NOW, WE ARE READY FOR THE ICE

AND SOME ROCK SALT

AND NOW FOR SOME SHAKING!!!

READY FOR THE TASTE TEST!

WE GIVE OUR VANILLA ICE CREAM A "THUMBS UP"!

UH-OH ICE CREAM ON THE FLOOR!!!

MAKING VANILLA ICE CREAM IN A BAG WAS NOT ONLY FUN BUT YUMMY TOO!

HERE'S OUR RECIPE:

2 T sugar

1/2 t vanilla

1 cup half and half

Mix together in a quart bag and seal the bag.

Then, put the quart bag inside a gallon bag.  Fill the gallon bag with ice and rock salt.  Seal the gallon bag and shake for 5 minutes.  Enjoy!